Peanut Podi (100g)

1. Can I make chutney with this?

Yes — and this is what most people don’t expect. Take 2–3 tablespoons (50g) of Peanut Podi, add 60ml of warm water, mix well. Instant peanut chutney — no grinding, no mixer, no tempering required unless you want it. Temper with mustard seeds and curry leaves in a little oil if you want to add more depth. Water can be adjusted for thicker or thinner consistency.

2. How does it taste compared to fresh peanut chutney?

Very close — the base is the same: roasted peanuts, coconut, garlic, tamarind. The difference is texture. Fresh chutney is smoother and wetter. This reconstitutes to a slightly coarser consistency, which many people actually prefer for idli. The flavour profile is the same.

3. The fat content looks high — is that okay?

Yes — the fat comes entirely from roasted peanuts and coconut, both of which are naturally high in unsaturated fat. This is the same fat present in any fresh peanut chutney made at home. There are no added fats beyond what’s in the ingredients. The protein content (20.8g per 100g) is also notably high, making this one of the more filling podis in the range.

4. What’s in it — and what’s NOT?

Peanut, Jeera, Garlic, Roasted Gram, Coconut, Red Chillies, Curry Leaves, Tamarind & Salt. No preservatives, no anti-caking agents, no MSG, no palm oil, no artificial colours, no flavour enhancers. Nothing we wouldn’t put in our own food.

5. How spicy is it?

Medium. The red chillies give it a noticeable but manageable warmth. The peanut and coconut soften the heat considerably — the overall profile is more savoury and nutty than spicy.

6. What’s the best way to eat it with rice?

Hot rice, a spoonful of Peanut Podi, a few drops of ghee or sesame oil. Mix well and eat. The peanut and coconut give it a richness that makes it a genuinely filling meal even in small quantities.

7. Can I use it in cooking?

Yes — stir one or two tablespoons into any sabzi, gravy, or curry while cooking. It adds body to thin gravies and a subtle roasted peanut depth to the base. Works particularly well in dry sabzis and coconut-based curries.

8. What’s the shelf life?

[CONFIRM — update once shelf life is confirmed from label.]

9. How do I store it after opening?

Transfer to an airtight glass or steel container. Use only a dry spoon. Refrigerate for maximum freshness.

10. Is this vegetarian?

Yes. 100% vegetarian.

11. How long does delivery to Singapore take?

Every order is packed fresh in our kitchen in T. Nagar, Chennai and sent by international courier. It usually reaches you within 7–10 days, and we send you a tracking link as soon as it ships.

12. How much is delivery?

S$6.90 on orders below S$49. Delivery is free on orders of S$49 and above.

13. Do you have any offers?

Yes. Orders of S$79 and above get 10% off automatically at checkout, on top of free delivery.

14. What if I don’t love it?

Email us at orders.friszon@gmail.com or WhatsApp +91 95000 95444 within 7 days of delivery. We’ll refund you — including on opened pouches.