Multipurpose Queen Masala (100g)
4.713 customer reviews(friszon.com, WhatsApp & phone)One North Indian masala for everything. Paneer, biryani, gravies, tikka — all from one pouch.
Net Weight : 100g
S$4.90
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Product Description
One masala. Every North Indian dish.
Most home cooks keep six or seven different masala powders for North Indian cooking — separate ones for biryani, paneer, tikka, garam masala for gravies, something else for dry sabzis. Queen Masala replaces that entire shelf. One pouch handles paneer gravy, veg biryani, paneer tikka, mushroom gravy, capsicum masala, and any dry sabzi you’re making for rotis or pulav.
The base is cumin and fennel with coconut, peanut, dry mango, and kasur methi — the combination that gives North Indian cooking its characteristic warmth and depth. The kasur methi and garam masala are already inside. The coconut and peanut give the gravy its body without needing cream. The dry mango gives it a natural sourness that no vinegar or lemon juice replicates.
Hand-roasted in 5–7 kg small batches in T.Nagar, Chennai. A South Indian kitchen’s interpretation of the North Indian masala shelf — made with the same care as every other Friszon product.
Product Specification
Shelf life: 4 months from date of manufacture.
Storage Instructions: Store in an airtight container. Use only a dry spoon. Refrigerate for maximum freshness.
Ingredients Details
Cumin, Saunf, Coriander, Sesame, Garlic, Coconut, Curry Leaves, Peanuts, Dry Mango, Red Chilli, Garam Masala, Turmeric, Kasur Methi & Salt
Nutritional Information
Nutritional Information (Per 100g): Energy — 512.2 Kcal | Protein — 20.4g | Total Carbohydrate — 23.4g | Total Fat — 37.4g | Salt — 4.8g | Sugar — Nil
How to Use
Method 1 — Paneer or Mushroom Gravy:
- Heat oil in a kadai. Add onions and cook until golden.
- Add tomatoes and cook until soft and oil separates.
- Add 1.5–2 teaspoons of Queen Masala and cook for 2 minutes on low flame.
- Add water to your preferred gravy consistency and bring to a boil.
- Add paneer cubes or mushrooms, simmer for 5 minutes and serve.
No separate garam masala, no kasur methi garnish needed — both are already inside.
Method 2 — Veg Biryani:
- Heat ghee or oil in a heavy-bottomed pot. Add whole spices — bay leaf, cardamom.
- Add onions, cook until golden. Add vegetables of your choice.
- Add 1.5–2 teaspoons of Queen Masala and mix well. Cook for 2 minutes.
- Add soaked basmati rice and water (1:1.5 ratio). Cook covered until rice is done.
- Fluff gently and serve with raita.
Method 3 — Paneer Tikka or Tandoori:
- Mix 2 teaspoons of Queen Masala with thick curd and a little oil to form a thick marinade.
- Coat paneer cubes or vegetables generously in the marinade.
- Marinate for at least 30 minutes.
- Grill, bake at 220°C, or cook on a tawa until charred at edges.
Method 4 — Dry Sabzi or Capsicum Masala:
- Heat oil in a kadai. Add onions and cook until translucent.
- Add your choice of vegetable — capsicum, potato, cauliflower.
- Cook until almost done, then add 1–1.5 teaspoons of Queen Masala.
- Toss well, cook for 2 minutes and serve with roti or pulav.
Also works with:
Egg Gravy · Pulav · Any North Indian gravy for roti
FAQs
1. What makes this different from regular masala powders?
Most North Indian masala powders are single-purpose — biryani masala for biryani, paneer masala for paneer, tikka masala for tikka. Queen Masala is built to handle all of them. One balanced spice base that works across gravies, biryanis, tikkas, dry sabzis, and marinades. Less shelf clutter, less wastage, more consistent results.
2. Does it work for both gravies and dry dishes?
Yes. For gravies, add with onion-tomato base and water. For dry sabzis and tikka, use in smaller quantities as a finishing masala or marinade base. The quantity you use controls whether the result is saucy or dry.
3. Does it need cream or kasur methi?
No to both. The coconut and peanut provide the creaminess that most North Indian gravies get from added cream. The kasur methi is already inside the masala — you don’t need to add it separately as a garnish. Both are already balanced in the blend.
4. What’s in it — and what’s NOT?
Cumin, Saunf, Coriander, Sesame, Garlic, Coconut, Curry Leaves, Peanuts, Dry Mango, Red Chilli, Garam Masala, Turmeric, Kasur Methi & Salt. No preservatives, no anti-caking agents, no MSG, no palm oil, no artificial colours, no flavour enhancers. Nothing we wouldn’t put in our own food.
5. How spicy is it?
Medium. The red chilli gives it warmth, the garam masala gives it depth, but neither is sharp. The coconut and peanut soften the heat considerably. The overall flavour is aromatic and complex rather than hot.
6. The fat content looks high — is that normal?
Yes — the fat comes from coconut, peanuts, and sesame, all of which are naturally fat-dense. These are the same ingredients that give North Indian gravies their richness when you add cream or coconut milk. No added fats beyond what’s in the whole ingredients.
7. What’s the shelf life?
4 months from manufacturing date. The dry mango and kasur methi are best used fresh for full flavour — this is why the shelf life is shorter than our podis. Manufacture date and best-before date are printed on every pouch.
8. How do I store it after opening?
Transfer to an airtight glass or steel container. Use only a dry spoon. Refrigerate for maximum freshness — strongly recommended given the 4-month shelf life.
9. Is this vegetarian?
Yes. The product itself is 100% vegetarian. It can also be used with chicken and eggs — but there is no non-vegetarian ingredient in the masala.
10. How long does delivery to Singapore take?
Every order is packed fresh in our kitchen in T. Nagar, Chennai and sent by international courier. It usually reaches you within 7–10 days, and we send you a tracking link as soon as it ships.
11. How much is delivery?
S$6.90 on orders below S$49. Delivery is free on orders of S$49 and above.
12. Do you have any offers?
Yes. Orders of S$79 and above get 10% off automatically at checkout, on top of free delivery.
13. What if I don’t love it?
Email us at orders.friszon@gmail.com or WhatsApp +91 95000 95444 within 7 days of delivery. We’ll refund you — including on opened pouches.
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💬 What our customers say 💬
Reviews appear once approved by our team.
A very versatile masala powder that can be used for sabzis and pulav. I had used to it for making paneer pulav and it turned out amazing. No other masala powder is required while using queen masala. It brings out the flavour of the dish very well.
It goes very well with all kinds of North Indian dishes like bhindi fry,mix veg subji, dals, channa masala, rajma masala etc.No need to add any garam masala.It adds good flavour,smell and enhances the taste!
“Amazing product! I use this masala on lentils, vegetarian, and non-vegetarian dishes, and I don’t need to add any other spices. Queen Masala brings out rich, marvellous flavors every time.”
The coconut and peanut give the gravy body, while kasuri methi adds a familiar aroma. It worked well with mushroom.
I used it for a vegetable biryani and liked the warm cumin and fennel notes. Convenient to have one balanced blend.
A good masala for quick paneer gravy. The flavour was rounded, and I did not need to open several spice jars.
The dry mango gives a gentle tang and the kasuri methi comes through nicely. Great with chapati.
I tried it with cauliflower and potato. The spice level was comfortable and the gravy had a pleasant richness.
A versatile blend for both gravy and dry dishes. I liked the aroma when the masala toasted with the onions.
The flavours are well integrated and not too sharp. It made a simple mushroom curry taste more complete.
A useful shortcut for weekday cooking. I used it for tikka-style vegetables and enjoyed the seasoning.
The balance of coriander, fennel and garam masala is pleasant. I would keep this for quick dinner gravies.
Good aroma and a rich finish. I prefer a hotter masala, but this blend is flavourful and easy to use.
Reviews marked “Review on friszon.com” were posted by customers on our India store. Reviews marked “Shared via WhatsApp / phone” are compiled from feedback and star ratings customers shared with us over WhatsApp and phone.
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