Veg

Moringa Podi (100g)

4.610 customer reviews(WhatsApp & phone)

Moringa leaves roasted with dals and tamarind. Earthy, flavourful — with rice, idli, dosa, or cold buttermilk.


Hand Roasted IngredientsKitchen Made in ChennaiMild SpiceNo AdditivesNo Bulk ManufacturingPrepared in Small Batches

Net Weight : 100g

S$4.90

S$6.90 delivery · FREE delivery on orders of S$49+
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Free delivery over S$49
Delivered in 7–10 days
Trusted by 10K+ Customers
Vegetarian

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Don’t love it? Full refund.

No questions on opened pouches. Email us at orders.friszon@gmail.com
or WhatsApp us at +91 95000 95444 within 7 days.

FSSAI RegisteredLicense #12422002002684
Made in ChennaiSmall-batch kitchen
Roasted FreshNever stockpiled

Product Description

The healthy one.

Moringa is one of the most nutritionally dense leaves in South Indian cooking — and one of the most underused outside of home kitchens. Most people know moringa as a supplement. This is something different: sun-dried moringa leaves, hand-roasted with dals and spices the same way any other podi is made. The health benefit is there. But it’s also just a good podi.

The tamarind and the roasted dals balance the natural earthiness of the moringa leaf. The result is earthy, flavourful, and noticeably different from any other podi in the range. Mix it with hot rice and ghee, stir a pinch into cold buttermilk, eat it with idli or dosa. It works across everything.

Hand-roasted in 5–7 kg small batches in T.Nagar, Chennai, and shipped within 10 days of roasting.

Product Specification

Shelf life: 7 months from manufacture date.

Storage Instructions: Store in a cool, dry place. Use only a dry spoon. Refrigerate to retain freshness for longer.

Ingredients Details

Moringa Leaves, Bengal Gram, Urad Dal, Red Chillies, Turmeric, Jeera, Asafoetida, Dhania, Tamarind & Salt

Nutritional Information

Nutritional Information (Per 100g): Energy — 349.9Kcal | Protein — 19.8g | Total Fat — 5.5g | Total Carbohydrate — 55.3g | Sugar — Nil | Salt — 4.5g.

How to Use

Method 1 — With hot rice (classic):

  1. Serve hot rice on a plate or in a steel thali.
  2. Add a coin-sized pool of ghee or sesame oil to the centre.
  3. Sprinkle Moringa Podi generously over the rice.
  4. Mix well and eat.

Method 2 — With buttermilk:

  1. Add half a teaspoon of Moringa Podi to a glass of cold buttermilk.
  2. Stir well.
  3. Drink immediately.

Method 3 — With curd rice:

  1. Mix hot rice with fresh curd to your preferred consistency.
  2. Sprinkle Moringa Podi on top.
  3. Mix lightly and eat.

Also works with:

Idli · Dosa · Chapati · Upma

FAQs

1. Does it taste like moringa supplement powder?

No. Supplement powder is raw moringa, which has a strong grassy bitterness. This is moringa leaves hand-roasted with dals, tamarind, and spices — the same process used for every other podi. The roasting and the tamarind balance the natural bitterness. It tastes like a podi that happens to be good for you, not like a health supplement.

2. What’s the actual health benefit?

Moringa leaves are one of the most nutrient-dense leaves in South Indian cooking — naturally high in iron, calcium, and vitamins. We’re not making medical claims, but there’s a reason moringa has been used in South Indian cooking for generations. The benefit is real. The taste is also real, which is rarer.

3. What’s in it — and what’s NOT?

Moringa Leaves, Bengal Gram, Urad Dal, Red Chillies, Turmeric, Jeera, Asafoetida, Dhania, Tamarind & Salt. No preservatives, no anti-caking agents, no MSG, no palm oil, no artificial colours, no flavour enhancers. Nothing we wouldn’t put in our own food.

4. How spicy is it?

Mild. The red chillies give it gentle warmth — not sharp or aggressive. Built for everyday eating.

5. What’s the best way to eat it?

Hot rice, a coin-sized pool of ghee or sesame oil, and Moringa Podi sprinkled generously on top. Mix and eat. Stirring a pinch into cold buttermilk is a good second option — the earthiness of the moringa works well in buttermilk.

6. Can children eat it?

Yes — it’s mild and the moringa nutrition makes it a good everyday podi for children who eat with the family.

7. What’s the shelf life?

7 months from manufacture date, opened or unopened, stored dry. The manufacture date is printed on the pouch.

8. How do I store it after opening?

Transfer to an airtight glass or steel container. Keep dry, away from heat or sunlight. The pouch has a zip lock so a separate container isn’t mandatory. Refrigerating extends freshness further.

9. Is this vegetarian?

Yes. 100% vegetarian.

10. How long does delivery to Singapore take?

Every order is packed fresh in our kitchen in T. Nagar, Chennai and sent by international courier. It usually reaches you within 7–10 days, and we send you a tracking link as soon as it ships.

11. How much is delivery?

S$6.90 on orders below S$49. Delivery is free on orders of S$49 and above.

12. Do you have any offers?

Yes. Orders of S$79 and above get 10% off automatically at checkout, on top of free delivery.

13. What if I don’t love it?

Email us at orders.friszon@gmail.com or WhatsApp +91 95000 95444 within 7 days of delivery. We’ll refund you — including on opened pouches.


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💬 What our customers say 💬

4.6 out of 510 customer reviews
The moringa flavour is earthy but not grassy. Tamarind and spices keep it balanced, and it tastes good with hot rice.
SumanthShared via WhatsApp / phone
I expected a strong leaf taste, but the roasted dal and spice blend makes it easy to enjoy.
JayantShared via WhatsApp / phone
A nice alternative to plain podi. The mild heat works well with idli and dosa.
ManishShared via WhatsApp / phone
The aroma is pleasant and the flavour is more rounded than I expected from a leaf-based podi.
LokeshShared via WhatsApp / phone
I liked it with rice and a little ghee. It has a distinct earthy note without taking over the meal.
PrakashShared via WhatsApp / phone
A convenient way to add variety to everyday meals. The seasoning is gentle and the texture is good.
SanjayShared via WhatsApp / phone
The tamarind gives a little brightness to the moringa flavour. I enjoyed it with curd rice.
PadmaShared via WhatsApp / phone
A mild, well-balanced podi. It is easy to serve with different South Indian tiffin dishes.
MahalakshmiShared via WhatsApp / phone
I appreciate the roasted flavour and the gentle spice. It is different from supplement-style powders.
MohanaShared via WhatsApp / phone
Good earthy taste and a pleasant finish. I would use a little more for a stronger flavour with rice.
RanjaniShared via WhatsApp / phone

Reviews marked “Review on friszon.com” were posted by customers on our India store. Reviews marked “Shared via WhatsApp / phone” are compiled from feedback and star ratings customers shared with us over WhatsApp and phone.