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Garlic Idli Podi (100g)

4.713 customer reviews(friszon.com, WhatsApp & phone)

The garlicky one. Everything Idli Podi does — with a garlic punch that changes breakfast.


Hand Roasted IngredientsKitchen Made in ChennaiMild SpiceNo AdditivesNo Bulk ManufacturingPrepared in Small Batches

Net Weight : 100g

S$4.90

S$6.90 delivery · FREE delivery on orders of S$49+
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Free delivery over S$49
Delivered in 7–10 days
Trusted by 10K+ Customers
Vegetarian

⭐ Most customers add this ✨

Don’t love it? Full refund.

No questions on opened pouches. Email us at orders.friszon@gmail.com
or WhatsApp us at +91 95000 95444 within 7 days.

FSSAI RegisteredLicense #12422002002684
Made in ChennaiSmall-batch kitchen
Roasted FreshNever stockpiled

Product Description

The garlicky one.

Same foundation as our Idli Podi — roasted urad dal, bengal gram, roasted chana dal, sesame, red chillies — with one significant addition: garlic. Real garlic, hand-roasted with the rest of the ingredients, not garlic powder added later. The difference is immediate. The podi has a depth and warmth that the regular version doesn’t, and the aroma when you open the pouch tells you exactly what you’re getting.

The label says it clearly: have your dosa or idli with delicious lip-smacking idli podi. That is the honest description. The garlic is not subtle. It’s the point.

Sesame oil is the pairing — not ghee, not any other oil. The sesame and garlic together is the combination that makes South Indian breakfast what it is. Dip your idli or dosa in, eat it while it’s hot. Hand-roasted in 5–7 kg small batches in T.Nagar, Chennai, and shipped within 10 days of roasting.

Product Specification

Shelf life: 6 months from manufacture date.

Storage Instructions: Store in an airtight container. Use only a dry spoon. Refrigerate for maximum freshness.

Ingredients Details

Urad Dal, Bengal Gram, Roasted Chana Dal, Garlic, Sesame Seed, Red Chillies, Asafoetida, Oil & Salt

Nutritional Information

Nutritional Information (Per 100g): Energy — 369 Kcal | Protein — 16.2g | Total Carbohydrate — 71.9g | Total Fat — 1.83g | Sugar — Nil | Salt — 2.83g

How to Use

Method 1 — The classic (idli):

  1. Spoon Garlic Idli Podi onto a small plate or directly beside your idli.
  2. Pour a generous drizzle of sesame oil or any oil or ghee over the podi and let it pool slightly.
  3. Dip your idli in and eat while hot.

Sesame oil is not optional — it is what the garlic needs to bloom. Do not substitute with ghee.

Method 2 — With dosa:

  1. Spoon Garlic Idli Podi into a small clay bowl beside your dosa.
  2. Add a generous pour of sesame oil or any oil or ghee of your choice.
  3. Tear the dosa and dip directly — or spread the podi and oil across the dosa surface before eating.

Also works with:

Chapati · Upma · Curd Rice

FAQs

1. How is this different from your regular Idli Podi?

One ingredient: garlic. Hand-roasted with the dals and sesame rather than added later. The garlic changes the aroma, adds depth to the flavour, and gives the podi a warmth the regular version doesn’t have. If you love garlic in your food, this is the version to buy. If you prefer the cleaner, nuttier version, go with the regular Idli Podi.

2. Should I use sesame oil or ghee?

Sesame oil. Always. The garlic and sesame are built for each other — it’s the combination that defines South Indian podi eating. Ghee is a substitute if you don’t have sesame oil, but the result is noticeably different. Start with sesame oil the first time. You may use any other oil too if you do not have or use sesame oil

3. Is the garlic flavour strong?

Yes — and intentionally so. The label calls it lip-smacking. The garlic is real, roasted whole with the other ingredients, not added as garlic powder. If you want a milder garlic note, use less podi. If you want the full experience, don’t hold back.

4. What’s in it — and what’s NOT?

Urad Dal, Bengal Gram, Roasted Chana Dal, Garlic, Sesame Seed, Red Chillies, Asafoetida, Oil & Salt. No preservatives, no anti-caking agents, no MSG, no palm oil, no artificial colours, no flavour enhancers. Nothing we wouldn’t put in our own food.

5. How spicy is it?

Mild. The red chillies give it a gentle warmth but this is not a spicy podi. The garlic is the dominant note, not heat. Suitable for everyday eating including low spice tolerance.

6. What’s the shelf life?

6 months from manufacture date. The manufacture date is printed on the pouch.

7. How do I store it after opening?

Transfer to an airtight glass or steel container. Use only a dry spoon. Refrigerate for maximum freshness.

8. Is this vegetarian?

Yes. 100% vegetarian.

9. How long does delivery to Singapore take?

Every order is packed fresh in our kitchen in T. Nagar, Chennai and sent by international courier. It usually reaches you within 7–10 days, and we send you a tracking link as soon as it ships.

10. How much is delivery?

S$6.90 on orders below S$49. Delivery is free on orders of S$49 and above.

11. Do you have any offers?

Yes. Orders of S$79 and above get 10% off automatically at checkout, on top of free delivery.

12. What if I don’t love it?

Email us at orders.friszon@gmail.com or WhatsApp +91 95000 95444 within 7 days of delivery. We’ll refund you — including on opened pouches.


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💬 What our customers say 💬

4.7 out of 513 customer reviews
Garlic idli podi is an all time favourite in our household With right touch of garlic, the taste of the podi is elevated makes it a very good condiment.
MathiniReview on friszon.com
We usually make podis at home as my family prefers home made but after getting podis from Friszon, we have completely stopped making them at home as they deliver a mouth watering , yummy podis, especially Idli podi and Garlic idli podi
PreethiReview on friszon.com
Loved the garlic podi have over the years sent it to both my children it’s a staple Gift to the US Homely made with care and Jayshree always has a smile and it shows in her food
RatnaReview on friszon.com
The roasted garlic aroma is the first thing I noticed. It gives regular idli podi a deeper flavour without too much chilli.
NitinShared via WhatsApp / phone
A great option for garlic lovers. Mixed it with sesame oil and had it with hot dosa – very satisfying.
TarunShared via WhatsApp / phone
The garlic flavour is bold but not harsh. I liked the mild heat and the roasted dal background.
BharathShared via WhatsApp / phone
It tastes different from the usual podi in a good way. Works especially well with soft idlis.
GaneshShared via WhatsApp / phone
The sesame and garlic are nicely balanced. I also tried it with chapati and enjoyed the savoury flavour.
KrishnaShared via WhatsApp / phone
A simple breakfast upgrade. The aroma is strong when opening the pouch, and the taste carries through.
SaurabhShared via WhatsApp / phone
I prefer garlic podi to plain podi, and this one has a warm, rounded profile. Good with dosa.
RameshShared via WhatsApp / phone
The flavour is comforting and the spice level is gentle. It is easy to pair with different tiffin items.
RituShared via WhatsApp / phone
A nice change from classic idli podi. I would enjoy a little more chilli, but the garlic note is excellent.
GayathriShared via WhatsApp / phone
Good roasted flavour and easy to serve. A little sesame oil brings out the garlic beautifully.
SakshiShared via WhatsApp / phone

Reviews marked “Review on friszon.com” were posted by customers on our India store. Reviews marked “Shared via WhatsApp / phone” are compiled from feedback and star ratings customers shared with us over WhatsApp and phone.